Traditional Boerewors (1 Pack, ±700g)

This is Anton's flagship boerewors with a high percentage of beef and some pork.

It is made using only prime US & Australian beef, Canadian pork and Anton's secret blend of spices. No fillers, no offal or any funny bits, no onions, no flour, no MSG, no flavor enhancers and no additives. It's just delicious meat and spices.

The meat is coarse ground and tastes exactly like a very good boerewors should.

Sold in a coil that is between 85cm and 95cm long and with a weight of  ± 700g. The coil fits perfectly on the round wors grill that is also sold in this store. One portion should be enough for 2 people if the wors is the main dish or for 3 people if there are other meats on the table as well. 

It is shipped frozen by Yamato's Cool TA-Q-Bin service at minus 15°C. It can be kept frozen in the deep freeze for 8 - 12 months.

To cook, let it thaw completely outside. Braai quickly over coals or on a gas grill at medium heat, 10 minutes on one side, turn and then 8 minutes on the other side. It can also be fried in a pan on the stove, with a little water to prevent it from sticking to the pan.

Do not prick the wors while cooking! Do not overcook! If you do, the juice will escape and the boerewors will become dry.

In our family we like to eat it with konfyt (apricot or gooseberry works very well), stywe pap and off-course spicy tomato sheba.

We make boerewors in batches on a regular basis. If we are out of stock or if you want to order a large quantity for an event, please contact Anton to discuss the delivery date and quantity. We will make a batch on demand.

Boerewors Purity Act: Our boerewors fully comply with and exceed the regulations governing the composition and labeling of raw boerewors and raw mixed species sausage (RSA Act No. 54 of 1972)